recipes

  • lr fold's meatloaf sandwich

    Yield: 2 9x5 loaves

    2 T blended oil

    1 large white onion, minced

    1 large green bell pepper, minced

    1 large red bell pepper, minced

    8 cloves garlic, minced

    2 t salt

    1 t black pepper

    1 T Mexican oregano

    12 liq oz Murder Farm El Coyote hot sauce

    3 T MF Reaper Madness hot sauce

    3# ground bison

    2.5# ground pork

    2 eggs

    3/4c breadcrumbs

    Heat a sauté pan over medium heat. Add the olive oil, then sauté the onion, bell peppers and garlic until soft. Season with ¼ t salt and a ¼ t pepper. In a large bowl, combine the bison and pork and knead together. Add the two eggs, bread crumbs, rest of salt and pepper, hot sauces, and oregano, then mix with your hands to thoroughly combine. Cook off a tablespoon sized portion to test the flavor and adjust if necessary.

    Preheat the oven to 350. Spray the two loaf pans with cooking spray. Pack each with an equal amount of meatloaf mixture. Roast the meatloaves about 45 minutes to an hour. It’s done when the temperature reaches 150 degrees.

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